Nutella is the mother of all spreads. It tastes good on virtually everything. Nutella originated in Italy at the end of World War II. Cocoa was hard to come by so Pietro Ferrero made a ton of sweet paste out of cocoa. He first called it Giandujot. In 1951 he made the paste into a spreadable form. His son then recreated the cocoa spread into a creamy hazelnut and cocoa spread. Today, we call it Nutella.
Check out the recipe below for Nutella Banana Bread:
2 cups flour
¾ teaspoon baking soda
½ teaspoon salt
¼ cup butter, softened
1 cup sugar
2 large eggs
1¼ cup mashed ripe bananas
1 teaspoon vanilla
⅓ cup milk
¾ cup Nutella
Instructions:
Preheat oven to 350 degrees F.
Spray 9×5-inch loaf pan with nonstick spray.
In a medium bowl, whisk together flour, baking soda & salt.
In a separate large bowl, cream sugar and butter together. Add eggs, one at a time, beating well after each egg is added. Add mashed bananas, milk and vanilla and beat until well combined. Add flour mixture, beat at low speed just until flour is incorporated (don’t over mix).
In a small microwave save bowl, add Nutella and heat for 15 seconds. Stir to evenly mix heated Nutella. Add 1 cup of the banana bread batter to the Nutella and stir until well mixed.
Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan. Swirl batters together with a knife.
Bake 50 to 60 minutes. Cool in pan for at least 15 minutes and then remove loaf from pan and place on a wire rack to cool completely.
Although Nutella is insanely delicious, we all should eat it in moderation. Practicing a healthy lifestyle is important for yourself and receiving great coverage. Enjoy some Nutella on some whole grain bread and some fruit. This makes for a delicious and sweet combination. Call Cosmo for a quote on health insurance or life insurance. Cosmo knows the ins and outs of the health insurance market and we are here to help you. Contact us today, 732-363-3888.
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Source: https://www.chef-in-training.com/2011/10/nutella-banana-bread/
