Holiday safety is an issue that burns brightest from late November to mid-January, when families gather, parties are scheduled and travel spikes. Take some basic precautions to ensure your family remains safe and injury-free throughout the season.

Traveling for the Holidays? Be Prepared

Many people choose to travel by car during the holidays, which has the highest fatality rate of any major form of transportation based on fatalities per passenger mile. In 2017, 329 people died on New Year’s Day, 463 on Thanksgiving Day and 299 on Christmas Day, according to Injury Facts. Alcohol impairment was involved in about a third of the fatalities.

Stay safe on the roads over the holidays and every day:

·       Prepare your car for winter and keep an emergency preparedness kit with you

·       Get a good night’s sleep before departing and avoid drowsy driving

·       Leave early, planning ahead for heavy traffic

·       Make sure every person in the vehicle is properly buckled up no matter how long or short the distance traveled

·       Put that cell phone away; many distractions occur while driving, but cell phones are the main culprit

·       Practice defensive driving

·       Designate a sober driver to ensure guests make it home safely after a holiday party; alcohol or over-the-counter, prescription and illegal drugs can cause impairment

Watch Out for Fire-Starters

Candles and Fireplaces
Use of candles and fireplaces, combined with an increase in the amount of combustible, seasonal decorations in many homes during the holidays, means more risk for fire. The National Fire Protection Association reports that one-third of home decoration fires are started by candles and that two of every five decoration fires happen because the decorations are placed too close to a heat source.

·       Place candles where they cannot be knocked down or blown over and out of reach of children.

·       Keep matches and lighters up high and out of reach for children in a locked cabinet.

·       Use flameless, rather than lighted, candles near flammable objects.

·       Don’t burn trees, wreaths or wrapping paper in the fireplace.

·       Use a screen on the fireplace at all times when a fire is burning.

·       Never leave candles or fireplaces burning unattended or when you are asleep.

·       Check and clean the chimney and fireplace area at least once a year.

Turkey Fryers
Be alert to the dangers if you’re thinking of celebrating the holidays by frying a turkey. The Consumer Product Safety Commission reports there have been 154 turkey-fryer related fires, burns or other injuries since 2004, with $5.2 million in property damage losses have resulted from these incidents.

NSC discourages the use of turkey fryers at home and urges those who prefer fried turkey to seek out professional establishments or consider using an oil-less turkey fryer. If you must fry your own turkey, follow all U.S. Fire Administration turkey fryer guidelines.

Food Poisoning Is No Joke

Keep your holidays happy by handling food safely. The foodsafety.gov website from the U.S. Department of Health and Human Services provides some valuable holiday food safety tips:  

·       Wash your hands frequently when handling food

·       Keep raw meat away from fresh produce

·       Use separate cutting boards, plate and utensils for uncooked and cooked meats to avoid cross-contamination

·       Use a food thermometer to make sure meat is cooked to a safe temperature

·       Refrigerate hot or cold leftover food within two hours of being served

·       When storing turkey, cut the leftovers in small pieces so they will chill quickly

·       Thanksgiving leftovers are safe for three to four days when properly refrigerated

Watch this holiday food safety video for more information.

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