They are fuzzy, sweet, and a delicious treat- they’re peaches! The month of August is Peach month. Here at Cosmo Insurance (where your experience is always sweet) we thought we would share our favorite peach recipes. And whether it’s your cobbler or crisp that’s cooking in the oven, take that downtime to learn about what cost-effective insurance plans we have to offer:
Recipes:
Peach Cobbler:
Total Time to Make: 1 hr and 35 min
Prep Time: 20 min
Cook Time: 45 min
Ingredients:
6 large fresh peaches, pitted and cut into eighths 2/3 cup whole milk
1 lemon, zested and juiced 1/3 cup rolled oats
Batter:
1/2 cup unsalted butter, at room temperature 1 1/4 cups white sugar
1 1/3 cups self-rising flour
Glaze:
1/4 cup white sugar
2 tablespoons cold water, or as needed to wet topping sugar
Preheat oven to 375 degrees F (190 degrees C). Place a baking sheet on the rack under the middle rack to catch drips. Generously butter a 2-inch deep (2-quart) baking dish.
Place peach sections into prepared baking dish. Sprinkle with lemon juice and zest.
Stir butter and sugar together in a mixing bowl. Mix until creamed and resembles a sugary, buttery paste, 4 to 5 minutes. Add oats and flour; stir until flour and oats are incorporated into the butter-sugar mixture and mixture resembles coarse crumbs, 4 to 5 minutes. Pour in milk; stir until mixture is wet and creamy, like a thick spreadable batter, 3 to 4 minutes.
Drop batter by spoonful on top of the peaches. Spread batter evenly over the surface of the peaches. Sprinkle 1/4 cup sugar on the batter. Spritz with water until sugar is wet and surface glistens.
Bake in preheated oven on middle rack until browned and crispy, about 45 minutes. Let cool at least 30 minutes before serving.
(Courtesy of AllRecipies.com)
Peach Crisp:
Total Time to Make: 45 min
Prep Time: 15 min
Cook Time: 30 min
Ingredients:
4 Cups Sliced Fresh Peaches 1 Teaspoon Ground Cinnamon
½ Cup All Purpose Flour ¼ Teaspoon Salt
½ Cup Brown Sugar 1 Cup Rolled Oats
½ Cup Cold Butter
Preheat oven to 350 degrees F (175 degrees C).
Arrange peaches evenly in an 8×8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Let it cool and then enjoy!
(Courtesy of AllRecipies.com)
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