The holiday season is here, and nothing says “Christmas cheer” quite like a glass of homemade eggnog. This creamy, spiced drink has been a tradition for generations, warming hearts and adding a touch of nostalgia to festive celebrations. Whether you enjoy it spiked with rum or savor it without alcohol, eggnog is the perfect way to toast to good health, family, and holiday joy.
So, put on your apron, gather your ingredients, and let’s dive into this delicious homemade eggnog recipe that will be a hit at any holiday gathering.
Homemade Eggnog Recipe
Ingredients:
- 4 large eggs (separated)
- 1/2 cup of sugar (divided)
- 2 cups of whole milk
- 1 cup of heavy cream
- 1/2 tsp of vanilla extract
- 1/2 tsp of ground nutmeg (plus extra for garnish)
- 1/4 tsp of ground cinnamon (optional)
- 1/2 cup of dark rum (optional)
- 1/2 cup of bourbon (optional)
- Whipped cream (optional, for topping)
Instructions:
- Prepare the Eggs:
- In a large bowl, separate the egg yolks from the egg whites. Set the egg whites aside for later.
- In the same bowl with the yolks, add 1/4 cup of sugar and whisk until the mixture is smooth and pale yellow.
- Heat the Milk and Cream:
- In a saucepan, combine the milk, heavy cream, nutmeg, and cinnamon (if using). Heat over medium heat until the mixture is warm, but not boiling.
- Gradually pour about a half cup of the warm milk mixture into the egg yolk mixture, whisking constantly to temper the eggs and prevent them from scrambling.
- Combine the Mixtures:
- Slowly whisk the egg yolk mixture back into the saucepan with the remaining milk mixture. Continue to heat the eggnog over medium-low heat while stirring constantly for about 5–7 minutes, until it thickens slightly and reaches 160°F on a food thermometer. Be careful not to let it boil!
- Cool the Eggnog:
- Once the eggnog has thickened, remove it from the heat and let it cool for a few minutes. Then, stir in the vanilla extract and any alcohol (rum or bourbon) if desired.
- Whip the Egg Whites:
- In a separate bowl, beat the egg whites until soft peaks form. Add the remaining 1/4 cup of sugar and continue beating until stiff peaks form.
- Combine Everything:
- Gently fold the whipped egg whites into the eggnog mixture. This will make your eggnog extra frothy and light!
- Serve:
- Pour the eggnog into glasses, garnish with a sprinkle of ground nutmeg, and top with whipped cream if you like. Serve chilled or over ice for a refreshing twist.
Tips for Perfect Eggnog:
- For a Non-Alcoholic Version: Simply omit the rum or bourbon, and you’ll still have a delicious, creamy drink the whole family can enjoy.
- Add More Spice: If you prefer your eggnog with more flavor, you can increase the nutmeg or add a pinch of ground cloves or allspice for extra depth.
- Make it Ahead: Eggnog can be made in advance! Simply store it in the fridge for up to 3 days. The flavors only get better as it sits.
A Toast to the Season
There’s no better way to celebrate the holidays than with a cup of rich, homemade eggnog shared with friends and family. Whether you’re gathering around the tree, enjoying a holiday movie, or cozying up with loved ones, this delicious drink will add a special touch to your festive traditions.
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