Today is national caramel popcorn day! Here is an easy homemade caramel popcorn recipe that is super delicious, buttery with a distinct yummy caramel taste. Make up a batch with your family you won’t be sorry!
Ingredients
· 10 Cups of Popped Popcorn
· Salt
· 1 Cup Butter (Sweet Cream Salted)
· 1 Cup Light Brown Sugar
· 2 tsp. Vanilla
· 1/2 tsp. Baking Soda
Instructions
1. Make popcorn.
2. Salt popcorn and set aside.
3. Melt 1 cup of butter in a medium saucepan over medium heat.
4. Add 1 cup of brown sugar and stir until thoroughly mixed.
5. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat.
6. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat.
7. Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.
8. Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda.
9. Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered.
10. Pour the popcorn out onto a cookie sheet covered with aluminum foil.
11. Let the popcorn cool and ENJOY!
Don’t forget to brush and floss your teeth! Caramel popcorn is sweet, chewy, sticky and can wreak havoc on your smile.
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